Hotpot Base

The cover photo shows the spicy and tempting Sichuan hot pot in the curling smoke. As one of the representatives of Chinese food culture, Sichuan hot pot has conquered the stomachs of countless foodies with its rich taste and unique flavor. Let's explore the unique charm of Sichuan hot pot! Sichuan hot pot is characterized by spicy and numbing. Spicy refers to the spiciness of pepper, and spicy refers to the spiciness of chili pepper. As the soul of Sichuan cuisine, peppercorns give Sichuan hot pot a unique flavor. It can stimulate the nerve endings on the tip of the tongue through pepper, bringing a numbing and painful feeling that makes people unable to stop. In contrast, chili peppers provide spicy stimulation, and the fusion of hot pot base and various hot pot dipping sauces makes the deliciousness of Sichuan hot pot reach the extreme. The base of Sichuan hot pot is the key to its unique flavor. The base generally includes beef tallow, peppercorns, chili peppers, spices and other components. Beef tallow is one of the commonly used bases in Sichuan hot pot. It can add a rich aroma to the bottom of the hot pot and blend perfectly with other seasonings. The melting temperature of butter is low, and it melts as soon as it is put into the pot, making the bottom of the hot pot full of rich butter aroma. At the same time, peppercorns and chili peppers give the base a unique spicy flavor. Peppercorns have a mellow aroma and a spicy taste, while chili peppers are addictive with their stimulating spiciness. The perfect combination of these seasonings makes the base of Sichuan hot pot the cornerstone for diners to enjoy a spicy journey. In Sichuan hot pot, the choice of ingredients is also very important. Sichuan hot pot has a wide variety of dishes, including beef, mutton, seafood, tofu, etc. These ingredients are quickly cooked in a hot pot, which not only retains the fresh taste of the ingredients, but also allows the fragrance to be fully integrated into the soup base. Diners can choose different ingredients according to their personal tastes, and match them with a variety of seasonings and dipping sauces to create a unique hot pot experience. The unique charm of Sichuan hot pot is not only from its stimulating taste, but also reflected in the lively dining atmosphere. Sichuan people are hospitable. They often sit around the hot pot with friends and family, eating and chatting, sharing food and happiness together. This atmosphere of unity and friendship has also become a major charm of Sichuan hot pot. In summary, Sichuan hot pot has conquered the taste buds of countless foodies with its unique spicy charm. The rich butter base, spicy peppers and chili peppers, rich and diverse ingredients and lively dining atmosphere constitute the charm elements of Sichuan hot pot that cannot be ignored. If you haven't tasted Sichuan hot pot yet, come and find out! I believe it will bring you a feast of food and leave an indelible taste memory.