English
English
中文
Green peppercorns are a unique condiment known for their distinctive taste and spicy aroma. They are one of the most important and indispensable condiments in Chinese Sichuan cuisine and are also widely used in other Asian dishes. Green peppercorns usually refer to Sichuan peppercorns, which have a spicy taste and strong aroma and are an unforgettable and important element in Chinese cuisine.
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